A big dutch oven is such a great investment for your kitchen. You can use a skillet if you do not have a large pot. A big pot or dutch oven will greatly cut down on the grease splatter when making your lemon pepper chicken.You want the internal temperature of your lemon pepper chicken thighs to me 165F Time will vary based on how big your pieces of chicken are so it is best to use a meat thermometer for safety. Use an internal meat thermometer to determine when the chicken is finished instead of time.Tips for the best lemon pepper chicken thighs Cook for about 25-30 minutes or until internal temperature reaches 165F. Step 4 - Flip your lemon pepper chicken thighs every few minutes to make sure they are cooked evenly on both sides. Cook the chicken thighs on the skin side in a single layer for a few minutes, or until the skin releases from the pan. Step 3 - Season the other side of your chicken thighs using the remainder of your seasonings. Season the skin side of your chicken thighs with the spices. Step 2 - In a small mixing bowl, combine the garlic powder, oregano, lemon pepper and salt. Place the chicken thighs on a platter or cutting board. Step 1 - Heat the oil in a large, deep dutch oven or heavy bottom pot over medium heat. For a full printable recipe, see the recipe card below. This section explains how to make this lemon pepper chicken recipe, step by step. I used McCormick.ġ teaspoon kosher salt How to make lemon pepper chicken thighs Once you trim it, you could cook it separately and make a chicken skin chip.Ģ tablespoons avocado oil - This is my preferred cooking oil but feel free to use olive oil if you like.Ģ teaspoons lemon pepper seasoning - I am to loyal to any one brand of lemon pepper seasoning. You will want to some of this away because it will be hard to get all of that flabby skin crispy. For a printable recipe, see the recipe card below.Ħ bone in, skin on chicken thighs - I've noticed lately that chicken thighs come with a lot of excess skin. This section explains how to choose the best ingredients for this lemon pepper chicken thigh recipe, what each one does in the recipe, and substitution options. My family likes to keep it simple with potatoes, green beans, or rice. Pair this dish with your favorite side dish. My favorite part about this recipe is you don't even need to buy any lemons! No lemon juice or lemon zest needed in the recipe. I love lemon pepper on chicken, and I also used it on my lemon pepper salmon recipe. Lemon pepper is such a versatile and classic seasoning combination. Using a dutch oven really cuts down on the grease splatter when cooking lemon pepper chicken. I like to use my Staub oval dutch oven for this recipe, but really any dutch oven will do. In this version using lemon pepper, we cook them in a tall pan on the stove top to avoid the mess pan frying chicken can cause. I love to air fry them, and in fact, if you have an air fryer, you could follow the directions for my air fryer chicken thigh recipe using these seasoning to make air fryer lemon pepper chicken thighs.īone-in chicken thighs are economical, delicious, and versatile. In my opinion, chicken thighs are the best cut of meat. They have easy prep time and in about 30 minutes, you will have a satisfying lemon pepper chicken dinner for the whole family. These Lemon Pepper Chicken Thighs are super easy to make and full of flavor.
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